How To:

  • 1 pound whole-wheat pizza dough
  • 1 tablespoon olive oil
  • 4 ounces low-fat crumbled goat cheese
  • 3 cups fresh arugula
  • 2 teaspoons chopped fresh thyme
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon freshly ground black pepper
  • 3 ounces very thinly sliced prosciutto
  • 1 ripe Bartlett pear, cored and thinly sliced

What You Need:

  1. Preheat oven to 450° F.
  2. Roll dough into a 14-inch circle on a floured surface. Transfer to a baking sheet or pizza stone. Brush dough evenly with oil and sprinkle evenly with cheese. Bake for 12 minutes or until crust is crisp and golden.
  3. In a large bowl, toss arugula with thyme, lemon juice and black pepper.
  4. Arrange prosciutto, pears and salad over the crust. Cut into 8 slices and serve.