704 Garnet Ave,
San Diego, CA 92109
Located near Crystal Pier on the Pacific Beach boardwalk, Kono's Surf Club Cafe has drawn beach-goers for its great tasting, all-day breakfast menu since 1991! Kono's is open Monday through Friday from 7am-3pm and from 7am-4pm on weekends. They also have a second location in Pacific Beach, called Konito's Cafe which is open from 7am-3pm every day except Thanksgiving and Christmas.
The menu is simple, but delicious! It really hits the spot after a day of surfing or exploring the Pacific Beach neighborhood. Our favorite menu items include the Veggie Scramble, Chorizo Breakfast Sandwich, Big Breakfast #2, and Chicken Quesadilla. And of course, you can't go wrong with any of the breakfast burritos!
Stop by Kono's after your next surf trip and see why this cafe is truly one of San Diego's hidden gems!
3752 Park Blvd #105C
San Diego, CA 92103
One of the hottest new restaurants in San Diego is Trust, an urban rustic restaurant in the Hillcrest neighborhood! Using locally sourced ingredients to put a spin on your favorite dishes and drinks, it’s no wonder Trust has become one of the most talked-about dining concepts in the city.
Trust serves dinner daily, but it’s their weekend brunch that’s really a crowd-pleaser. Some of our favorite items that we tasted on the brunch menu include the Lemon Meringue French Toast and the Pancakes With Fried Chicken. The French Toast was decadent and delightfully lemony. The pancakes were the perfect savory accompaniment to the juicy yet crispy fried chicken. And of course, how can you have brunch without a round of mimosas? Try the Trust Mimosa made with aperol or one of their fruity flavors like blood orange!
The restaurant itself is beautiful and trendy – the interior is decidedly industrial chic. Yet it still feels welcoming! Trust is the perfect place to enjoy a lazy Sunday brunch with friends or savor a romantic dinner with a loved one.
6450 Lusk Blvd e110
San Diego, CA 92121
If you want to avoid the crowd at San Diego’s most popular breakfast and lunch spots on a week day, head to Sorrento Valley and visit the Lunch Bunch Cafe! From it’s popular breakfast items to it’s delicious dessert items, this cafe has everything to satisfy your cravings. For breakfast, grab one of their breakfast sandwiches, burritos, or sweet pastries. For lunch, try the daily special or pick one of their regular sandwich, paninis, or salads! Whether you want a Greek Salad, Pot Roast Sandwich, or Italian Chicken Panini, you’ll find it at The Lunch Bunch Cafe. They even serve homemade soup! The Lunch Bunch Cafe is open Monday through Friday from 8:30-3pm, with breakfast served until 11am.
106 S Sierra Ave
Solana Beach, CA 92075
The Naked Cafe is a perfect healthy option for breakfast, brunch and lunch! With their huge selection of vegetarian and vegan options, there is no way this restaurant doesn’t have something for you! Knowing that whole foods are the key to living a healthy lifestyle, they have perfected the art of balancing wholesome grains, robust herbs and spices, and the freshest produce to create sensational flavors. Their concept of eating “naked” has shown the population of San Diego the importance of natural foods and how they maintain good health. So check out this fantastic restaurant and see why all of San Diego is enthralled by their delicious plates and warm atmosphere!
What You Need:
1 (8 ounce) round brie cheese
2 tablespoons maple syrup
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans
sliced baguette, graham crackers, apple slices (for serving)
- Preheat oven to 350F.
- Place brie on a small baking sheet. Bake about 15 minutes or until softened. Remove and let cool for about 5 minutes.
- While the brie cools, heat maple syrup, brown sugar, and cinnamon over low heat in a small saucepan. Stir until the sugar has dissolved; stir in pecans.
- Pour over the brie and serve immediately.
What you need:
1 1/2 pounds of brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Preheat oven to 400 degrees
Cut off the ends of the brussels spouts and pull off any yellow outer leaves
Mix them in a bowl with the olive oil, salt, and pepper
Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside.
Shake the pan from time to time, to brown the brussels sprouts evenly
Sprinkle with more kosher salt and serve!