What you need:
2 medium butternut squash (4 to 5 pounds total)
6 tablespoons unsalted butter, melted
1/4 cup light brown sugar, packed
1 1/2 teaspoons kosher salt
1/2 teaspoons freshly ground black pepper
Directions:
Preheat oven to 400 degrees
Cut off and discard the ends of each butternut squash
Peel the squash, cut them in half lengthwise, and remove seeds
Cut the squash into 1 1/4 to 1 1/2 inch cubes and place them on a baking sheet
Add the melted butter, brown sugar, salt, and pepper
With clean hands, toss all the ingredients together and spread into a single layer on the baking sheet
Roast for 45 to 55 minutes, until the squash is tender and the glaze begins to caramelize
While roasting, turn the squash a few times with a spatula, to be sure it browns evenly
Season to taste, and serve hot!
Comments