21071767922_068046a7ed_c.jpg

What You Need:

  • 20 count 1 lb shrimp
  • 3 tbsp cilantro
  • 3 garlic cloves
  • 4 tbsp honey
  • 3 tbsp lime juice, freshly squeezed
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • 1 tbsp butter

How To:

  1. In a large skillet, heat olive oil and butter. Add shrimp and minced garlic and cook for 5 minutes, occasionally turning shrimp over, until shrimp is cooked.
  2. In a small bowl, combine honey, lime juice, soy sauce, and chopped cilantro. Mix to combine.
  3. Add the mixture to the skillet with shrimp. Bring to high heat, coat the shrimp with the mixture, and cook for about 1-2 minutes until the sauce reduces just a touch. Remove from heat. Let it stand for sauce to thicken.