What You Need:

  • 1/4 Cup mayonnaise
  • 2 Cups fresh baby spinach
  • 1 Teaspoon minced garlic
  • 1/4 Teaspoon salt
  • 1/4 Teaspoon pepper
  • 8 1/2-inch-thick slices sourdough bread
  • 2 tablespoons olive oil
  • 1/2 3 1/2- 4 ounce package garlic-and-herb goat cheese, softened
  • 1 Small zucchini, thinly sliced lengthwise
  • 1 tomato, sliced


  1. In a blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic salt, and pepper. Set aside.
  2.  Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half of the slices; layer zucchini, tomato, and remaining spinach on top.  Spread some of the spinach mayonnaise on remaining slices; place bread on top of vegetables, spread side down.
  3. Cook sandwiches in a very large skillet over medium-high heat for 6 to 8 minutes or until bread is golden brown, turning once,  Pass any remaining spinach mayonnaise.