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What You Need:

  • 1/4 teaspoon grated lemon peel
  • 4-1/2 teaspoons lemon juice
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • 4-1/2 teaspoons minced fresh basil, divided
  • 1 teaspoon capers, drained
  • 2 tilapia fillets (6 ounces each)
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

 

How To:

  1. In a small bowl, whisk lemon peel, lemon juice, oil and garlic until blended; stir in 3 teaspoons basil and capers. Brush remaining mixture on both sides of tilapia; add  salt and pepper.
  2. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill tilapia, covered, over medium heat or broil 4 in. from heat 3-4 minutes on each side or until fish just begins to flake easily with a fork. Drizzle with reserved lemon mixture; sprinkle with remaining basil.