What You Need:
1 (8 ounce) round brie cheese
2 tablespoons maple syrup
2 tablespoons brown sugar
1/2 teaspoon cinnamon
1/2 cup chopped pecans
sliced baguette, graham crackers, apple slices (for serving)
- Preheat oven to 350F.
- Place brie on a small baking sheet. Bake about 15 minutes or until softened. Remove and let cool for about 5 minutes.
- While the brie cools, heat maple syrup, brown sugar, and cinnamon over low heat in a small saucepan. Stir until the sugar has dissolved; stir in pecans.
- Pour over the brie and serve immediately.