What You Need:

  • 4 (6-ounce) skinless salmon fillets
  • 1/4 cup white miso
  • 1/4 cup maple syrup
  • 1/4 cup mirin
  • 1 tablespoon ginger
  • 1 tablespoon sesame oil
  • 1 cup sugar snap peas

How To:

  1. In a large bowl, whisk together the miso, maple syrup, mirin, ginger and sesame oil. Add salmon and toss to coat.
  2. Preheat the broiler and adjust rack to about 6 inches from the heat. Line a baking sheet with parchment and place the fillets on the sheet. Broil until the glaze is browned and shiny and the salmon is firm and opaque, about 5-8 minutes.
  3. In the meantime, steam the snap peas until crisp-tender, about 5 minutes.