What you need:
1 1/2 pounds of brussels sprouts
3 tablespoons good olive oil
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
Directions:
Preheat oven to 400 degrees
Cut off the ends of the brussels spouts and pull off any yellow outer leaves
Mix them in a bowl with the olive oil, salt, and pepper
Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside.
Shake the pan from time to time, to brown the brussels sprouts evenly
Sprinkle with more kosher salt and serve!
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