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What you need:

1 1/2 pounds of brussels sprouts

3 tablespoons good olive oil

3/4 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

Directions:

Preheat oven to 400 degrees

Cut off the ends of the brussels spouts and pull off any yellow outer leaves

Mix them in a bowl with the olive oil, salt, and pepper

Turn them out on a baking sheet and roast for 35 to 40 minutes until crisp outside and tender inside.

Shake the pan from time to time, to brown the brussels sprouts evenly

Sprinkle with more kosher salt and serve!