What You Need:

  • 1 3/4 lb. sweet potatoes, scrubbed and cut into 1/2″ chunks

  • 1 tbsp. olive oil

  • 1 tsp. chili powder

  • 1 can (15 oz.) no-salt-added black beans, rinsed and drained

  • 1/2 c. salsa verde

  • 1 avocado, thinly sliced

  • 8 corn tortillas

  • 1/4 c. crumbled cotija or feta cheese

  • Cilantro, for garnish

How To:

  1. Toss sweet potatoes with olive oil, chili powder and 1⁄2 teaspoon salt. Arrange on large rimmed baking sheet; roast 30 minutes in 450°F oven.
  2. In saucepan, combine black beans with salsa verde; cook on medium until warm, stirring.
  3. Serve sweet potatoes and beans with avocado, corn tortillas, cotija or feta cheese and cilantro